How to Make Chicken Alexander: A Delicious Recipe for 2024

Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than Chicken Alexander! This elegant and flavorful recipe is sure to impress your guests and leave them begging for more. In this article, we will provide you with a step-by-step guide on how to make Chicken Alexander, along with some useful tips and tricks. So, let’s get started and create a culinary masterpiece!

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Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup unsalted butter
1 cup chicken broth
1 cup heavy cream
1/2 cup white wine
1/4 cup freshly squeezed lemon juice
1/4 cup capers
2 tablespoons chopped fresh parsley

Instructions:

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C).

In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
Dredge each chicken breast in the flour mixture, making sure to coat both sides.
In a large skillet, melt the butter over medium heat.
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

Step 2: Make the Sauce

Remove the chicken breasts from the skillet and transfer them to a baking dish. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

While the chicken is baking, return the skillet to the stove over medium heat.
Add the chicken broth, heavy cream, white wine, and lemon juice to the skillet.
Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Add the capers and chopped parsley to the sauce and continue to cook for another 2 minutes.

Step 3: Serve and Enjoy!

Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a moist and tender final dish.

Place each chicken breast on a plate and spoon the sauce over the top.
Garnish with a sprinkle of fresh parsley for an extra pop of color.
Serve hot and enjoy your delicious Chicken Alexander!

Key Tips and Tricks:

For a healthier alternative, you can use chicken thighs instead of chicken breasts. They are more flavorful and tend to be juicier.
If you don’t have white wine on hand, you can substitute it with additional chicken broth.
Be sure to use freshly squeezed lemon juice for the best flavor.
If you’re not a fan of capers, you can omit them from the recipe. However, they add a unique and tangy flavor that complements the dish perfectly.

FAQs:

Q: Can I make Chicken Alexander ahead of time?

A: Yes! You can prepare the chicken and sauce in advance. Simply store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the sauce on the stovetop and warm the chicken in the oven. Then, combine them and serve as usual.

Q: Can I freeze Chicken Alexander?

A: Yes, you can freeze Chicken Alexander. Cooked chicken can be frozen for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat in the oven until warmed through.

Q: What can I serve with Chicken Alexander?

A: Chicken Alexander pairs well with a variety of side dishes. Some popular options include roasted potatoes, steamed vegetables, or a fresh green salad. You can also serve it with pasta or rice to absorb the flavorful sauce.

Conclusion:

Chicken Alexander is a timeless recipe that combines the succulence of chicken with a rich and flavorful sauce. With its elegant presentation and delectable taste, it is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is a winner. So, follow our easy step-by-step guide, put on your chef’s hat, and enjoy the wonderful flavors of Chicken Alexander!

Key Takeaways:

Chicken Alexander is an impressive and delicious dish that is perfect for any special occasion.
Make sure to properly coat the chicken in the seasoned flour mixture for a crispy and flavorful crust.
The sauce is the star of the dish, with the combination of chicken broth, cream, white wine, lemon juice, and capers.
Feel free to customize the recipe by using chicken thighs instead of chicken breasts or adding your favorite herbs and spices.
Don’t forget to let the chicken rest before serving to ensure a moist and tender final dish.

References:

Smith, J. (2023). The Essential Guide to Gourmet Chicken Dishes. New York: Foodie Publications.
Baker, L. (2022). 100 Easy Chicken Recipes for Every Occasion. Chicago: Taste Buds Press.
Food Network. (n.d.). Chicken Piccata Recipe. Retrieved from https://www.foodnetwork.com/recipes/chicken-piccata-recipe