How to Make Mardi Gras Wings: A Delicious and Festive Recipe

Hello, Good News! Are you looking for a way to spice up your next party or celebration? Do you love chicken wings and want to try something new and exciting? If you answered yes to any of these questions, then you are in luck! In this article, we will show you how to make Mardi Gras wings, a delicious and festive recipe that will impress your guests and make your taste buds happy.

Mardi Gras wings are chicken wings that are coated in a flavorful spice rub and baked until crispy and juicy. They are then tossed in a sweet and tangy sauce that is inspired by the colors and flavors of Mardi Gras, the famous carnival that takes place in New Orleans every year. The sauce is made with honey, mustard, vinegar, Cajun seasoning, and food coloring to create a vibrant purple, green, and gold effect. The result is a mouthwatering dish that is perfect for any occasion.

What You Need to Make Mardi Gras Wings


To make Mardi Gras wings, you will need the following ingredients:

  • 3 pounds of chicken wings, split at the joints and tips removed
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/4 cup of honey
  • 1/4 cup of yellow mustard
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Cajun seasoning
  • Purple, green, and gold food coloring


To make Mardi Gras wings, you will need the following equipment:

  • A large baking sheet
  • A wire rack
  • A small saucepan
  • A whisk
  • A small bowl
  • A fork
  • A large ziplock bag or a large bowl with a lid
  • A pair of tongs
  • Paper towels
  • Serving platter

How to Make Mardi Gras Wings: Step by Step Instructions

Step 1: Preheat the oven and prepare the baking sheet

The first step to make Mardi Gras wings is to preheat the oven to 400°F (200°C) and line a large baking sheet with aluminum foil. Then, place a wire rack on top of the foil and spray it with cooking spray. This will help the wings cook evenly and prevent them from sticking.

Step 2: Season the wings and bake them

The next step is to season the wings with oil, salt, pepper, garlic powder, and onion powder. You can do this by placing the wings in a large ziplock bag or a large bowl with a lid and adding the oil and spices. Then, shake or toss the bag or bowl until the wings are well coated. Alternatively, you can also rub the oil and spices on the wings by hand.

Once the wings are seasoned, arrange them in a single layer on the prepared baking sheet. Make sure they are not touching each other or overlapping. Then, bake them in the preheated oven for 40 to 45 minutes, flipping them halfway through, until they are golden and crispy.

Step 3: Make the sauce and divide it into three portions

While the wings are baking, you can make the sauce by combining honey, mustard, vinegar, and Cajun seasoning in a small saucepan over medium heat. Whisk until smooth and bring to a boil. Then, reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.

When the sauce is done, transfer it to a small bowl and let it cool slightly. Then, divide it into three equal portions using a fork or a spoon. You can also use a measuring cup or a kitchen scale for more accuracy.

Step 4: Color the sauce portions with food coloring

The next step is to color each portion of the sauce with food coloring to create purple, green, and gold colors. You can use liquid or gel food coloring for this step. To make purple, add a few drops of red and blue food coloring to one portion of the sauce and mix well. To make green, add a few drops of yellow and blue food coloring to another portion of the sauce and mix well. To make gold, add a few drops of yellow and red food coloring to the remaining portion of the sauce and mix well. You can adjust the amount of food coloring depending on how vibrant you want the colors to be.

Step 5: Toss the wings in the sauce and serve

The final step is to toss the wings in the sauce and serve. You can do this by placing the wings in a large ziplock bag or a large bowl with a lid and adding one color of the sauce at a time. Then, shake or toss the bag or bowl until the wings are well coated with the sauce. Repeat this process with the other two colors of the sauce, using a clean bag or bowl each time.

Once the wings are coated with the sauce, transfer them to a serving platter and enjoy! You can also garnish them with some chopped parsley or green onions for extra flavor and color. Serve them hot or at room temperature, with some napkins and wet wipes on the side.

Mardi Gras Wings: Nutritional Information and Tips

If you are wondering about the nutritional information and tips for making Mardi Gras wings, here are some facts and suggestions for you:

Nutritional Information Tips
  • One serving of Mardi Gras wings (about 4 wings) has about 360 calories, 22 grams of fat, 6 grams of carbohydrates, and 32 grams of protein.
  • The sauce is relatively low in sugar, as it uses honey instead of refined sugar. However, you can also use sugar-free honey or maple syrup if you want to reduce the sugar content even more.
  • The sauce is also gluten-free, as it uses mustard and vinegar instead of soy sauce or Worcestershire sauce. However, you can also use gluten-free soy sauce or Worcestershire sauce if you prefer.
  • The wings are keto-friendly, as they are low in carbs and high in fat and protein. However, you can also use chicken drumsticks or thighs instead of wings if you want more meat and less skin.
  • You can make the wings ahead of time and reheat them in the oven before serving. Just store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, place them on a baking sheet and bake them in a 375°F (190°C) oven for 15 to 20 minutes, until heated through.
  • You can also make the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months. To use it, thaw it in the microwave or on the stovetop and stir well before tossing with the wings.
  • You can also customize the sauce by adding more or less Cajun seasoning depending on how spicy you like it. You can also use other seasonings such as paprika, cumin, oregano, thyme, or bay leaves for more flavor.
  • You can also use other types of food coloring such as natural food coloring or edible glitter to create different effects. You can also use sprinkles, candy, or nuts to decorate the wings for more fun and festive look.

FAQs About Mardi Gras Wings

What is Mardi Gras?

Mardi Gras is a French term that means “Fat Tuesday”. It is a celebration that takes place on the day before Ash Wednesday, which marks the beginning of Lent, a period of fasting and repentance for Christians. Mardi Gras is also known as Carnival or Shrove Tuesday in some parts of the world. It is a time to indulge in food, drink, music, dance, costumes, and parades before giving up certain pleasures for Lent.

Where did Mardi Gras originate?

Mardi Gras originated in medieval Europe, where people celebrated the end of winter and the arrival of spring with feasts and festivities. The tradition was brought to America by French settlers who arrived in Louisiana in the 17th and 18th centuries. They established New Orleans as the capital of French Louisiana and held annual balls and masquerades to celebrate Mardi Gras. The first recorded Mardi Gras parade in New Orleans was in 1837.

What are the colors and symbols of Mardi Gras?

The colors and symbols of Mardi Gras are purple, green, and gold. Purple represents justice, green represents faith, and gold represents power. These colors were chosen by Rex,the king of Carnival, in 1892. The symbols of Mardi Gras are beads, masks, crowns, coins, and king cakes. Beads are necklaces that are thrown by parade participants to the spectators. They are usually made of plastic and come in various shapes and colors. Masks are worn by parade participants and revelers to conceal their identities and express their creativity. Crowns are worn by the kings and queens of Carnival, who are chosen by different organizations or krewes. Coins are also thrown by parade participants to the spectators. They are usually made of aluminum and have the krewe’s emblem on them. King cakes are oval-shaped pastries that are decorated with purple, green, and gold sugar. They have a small plastic baby hidden inside them, which represents Jesus. The person who finds the baby in their slice of cake is said to have good luck and is responsible for buying the next cake or hosting the next party.

What are some traditional foods for Mardi Gras?

Some traditional foods for Mardi Gras are gumbo, jambalaya, red beans and rice, crawfish boil, po’boys, beignets, and pralines. Gumbo is a thick soup that is made with meat or seafood, vegetables, and a dark roux. Jambalaya is a rice dish that is cooked with meat or seafood, vegetables, and spices. Red beans and rice is a dish that is made with kidney beans, rice, ham hocks, andouille sausage, and seasonings. Crawfish boil is a dish that consists of boiled crawfish, potatoes, corn, garlic, and spices. Po’boys are sandwiches that are made with French bread and filled with fried seafood or meat, lettuce, tomatoes, pickles, and mayonnaise. Beignets are deep-fried doughnuts that are sprinkled with powdered sugar. Pralines are candies that are made with sugar, butter, cream, and pecans.

What are some popular activities for Mardi Gras?

Some popular activities for Mardi Gras are attending parades, watching fireworks, listening to live music, dancing in the streets, dressing up in costumes, collecting beads and coins, eating king cakes, visiting the French Quarter, and enjoying the nightlife. Parades are organized by different krewes and feature floats, bands, dancers, performers, celebrities, and animals. Fireworks are displayed over the Mississippi River or the Superdome at night. Live music is played by local bands or famous artists in various venues or stages. Dancing in the streets is a common sight during Mardi Gras, as people move to the rhythm of the music or join in the second line parades. Dressing up in costumes is a fun way to express oneself or join a theme group during Mardi Gras. Collecting beads and coins is a challenge and a reward for those who catch them from the parade participants or buy them from vendors. Eating king cakes is a tradition and a game for those who hope to find the baby inside their slice of cake. Visiting the French Quarter is a must for those who want to experience the historic and cultural heart of New Orleans. Enjoying the nightlife is an option for those who want to party until dawn in the bars, clubs, or casinos.

When is Mardi Gras?

Mardi Gras is not a fixed date but varies from year to year depending on when Easter falls. It is always on the Tuesday before Ash Wednesday, which is 46 days before Easter Sunday. The date of Easter Sunday is determined by the lunar calendar and can fall anywhere between March 22 and April 25. Therefore, Mardi Gras can fall anywhere between February 3 and March 9. The next Mardi Gras will be on February 28th 2023.

Where is Mardi Gras celebrated?

Mardi Gras is celebrated in many parts of the world where there is a significant Catholic or Christian population or influence. However, the most famous and largest celebration of Mardi Gras takes place in New Orleans,The article is not complete yet. I still need to write the following sections:

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