Hello, Good News! Welcome to our blog, where we share with you the best recipes, tips, and tricks for cooking delicious and healthy food. Today, we are going to show you how to make panchamrutham, a sweet concoction that is offered as prasadam to Lord Murugan and other Hindu gods.
Panchamrutham is a Sanskrit word that means “five nectars”. It is made with five ingredients that are considered sacred and auspicious in Hinduism: ripe bananas, dates, honey, sugar, and ghee. Some variations also include milk, yogurt, cardamom, edible camphor, raisins, cashew nuts, and other fruits or dry fruits. Panchamrutham is not only a divine offering, but also a nutritious and tasty dessert that can be enjoyed by anyone.
Why is Panchamrutham Special?
Panchamrutham is not just a simple dish, but a symbol of devotion, gratitude, and blessings. It is believed that offering panchamrutham to Lord Murugan brings prosperity, happiness, and success in life. Lord Murugan is the son of Lord Shiva and Goddess Parvati, and the brother of Lord Ganesha. He is also known as Kartikeya, Subramanya, Skanda, Shanmukha, and many other names. He is the god of war, wisdom, courage, beauty, and youth. He is worshipped by millions of devotees across India, especially in Tamil Nadu, where he is the state deity.
Panchamrutham is also special because it is one of the oldest and most authentic recipes in Indian cuisine. It has been prepared and offered to Lord Murugan for thousands of years in various temples across the country. The most famous temple that is known for its panchamrutham is the Palani Murugan Temple in Tamil Nadu. The panchamrutham made here is considered to be very sacred and unique. It is prepared by using only natural ingredients that are grown in the temple premises. The bananas used are of a special variety called “virupakshi”, which are small and sweet. The dates used are of a rare variety called “perichampazham”, which are soft and juicy. The honey used is collected from the hives of wild bees that live in the temple hills. The sugar used is made from palm sap that is boiled and crystallized. The ghee used is made from cow’s milk that is obtained from the temple cows. The panchamrutham made in Palani Murugan Temple has a distinct flavor and aroma that cannot be replicated anywhere else.
How to Get Panchamrutham from Palani Murugan Temple?
If you want to get panchamrutham from Palani Murugan Temple, you have two options: either visit the temple personally or order it online. Visiting the temple personally is a great experience that will fill your heart with joy and peace. You can climb the 693 steps to reach the temple hill or take a rope car or winch service. You can have a darshan of Lord Murugan and offer your prayers. You can also participate in various rituals and ceremonies that are conducted in the temple. You can buy panchamrutham from the temple counters or from the authorized shops outside the temple. You can choose from different quantities and packages according to your preference.
If you cannot visit the temple personally, you can still order panchamrutham online from the official website of Palani Murugan Temple[^1^]. You can select the quantity and delivery option that suits you best. You can pay online using your credit card or debit card or net banking. You will receive a confirmation email with your order details and tracking number. You can expect to receive your panchamrutham within 7 to 10 days depending on your location. You can also track your order status online using your tracking number.
How to Store Panchamrutham?
Panchamrutham is a perishable product that needs to be stored properly to maintain its freshness and quality. Here are some tips on how to store panchamrutham:
- Always store panchamrutham in an airtight container or jar.
- Keep panchamrutham in a cool and dry place away from direct sunlight and heat.
- Refrigerate panchamrutham if you want to extend its shelf life.
- Do not freeze panchamrutham as it may lose its texture and flavor.
- Do not mix panchamrutham with any other food items or liquids.
- Consume panchamrutham within 15 days of opening the container or jar.
How to Make Panchamrutham at Home?
If you want to make panchamrutham at home, you can follow this easy and simple recipe that will give you a delicious and divine prasadam. You can adjust the ingredients and quantities according to your taste and preference. You can also add or omit any ingredients that you like or dislike. Here is the recipe for making panchamrutham at home:
- 2 ripe bananas, peeled and chopped
- 1/4 cup seedless grapes, washed and halved
- 1/4 cup dates, deseeded and chopped
- 1/4 cup honey
- 2 tablespoons sugar
- 2 tablespoons sugar candy (khadi sakhar)
- 1 teaspoon green cardamom powder
- 1/4 teaspoon edible camphor (optional)
- 2 tablespoons raisins
- 2 tablespoons cashew nuts
- In a large bowl, mash the bananas gently with a fork or a potato masher.
- Add the grapes and dates and mash them slightly.
- Add the honey, sugar, sugar candy, cardamom powder, and edible camphor (if using) and mix well.
- Add the raisins and cashew nuts and mix well.
- Panchamrutham is ready to serve. You can offer it to Lord Murugan or enjoy it as a dessert.
Nutritional Benefits of Panchamrutham
Panchamrutham is not only a spiritual food, but also a healthy food that has many nutritional benefits. Here are some of the benefits of panchamrutham:
| Ingredient | Benefit |
| Banana | Rich in potassium, fiber, vitamin C, vitamin B6, and antioxidants. Helps in digestion, blood pressure, immunity, and mood. |
| Grape | Rich in vitamin C, vitamin K, polyphenols, and resveratrol. Helps in preventing infections, inflammation, cancer, and aging. |
| Date | Rich in iron, fiber, potassium, magnesium, and antioxidants. Helps in anemia, constipation, energy, bone health, and brain health. |
| Honey | Rich in antioxidants, enzymes, minerals, and antibacterial properties. Helps in healing wounds, coughs, allergies, and skin problems. |
| Sugar | Provides instant energy and glucose to the body and brain. |
| Sugar candy | Provides energy and minerals to the body. Helps in relieving throat irritation and cough. |
| Cardamom | Rich in antioxidants, anti-inflammatory properties, and essential oils. Helps in digestion, bad breath, nausea, and respiratory problems. |
| Edible camphor | Has antiseptic, anti-inflammatory, and analgesic properties. Helps in relieving pain, itching, swelling, and infections. |
| Raisin | Rich in iron, fiber, calcium, potassium, and antioxidants. Helps in anemia, constipation, osteoporosis, blood pressure, and eye health. |
| Cashew nut | Rich in protein, healthy fats, magnesium, copper, and antioxidants. Helps in muscle growth, heart health, nerve function, skin health, and immunity. |
Frequently Asked Questions about Panchamrutham
What is the difference between panchamrutham and panchamrit?
Panchamrutham and panchamrit are two different versions of the same dish that are offered as prasadam to Hindu gods. Panchamrutham is the South Indian version that is made with fruits like bananas, grapes, dates etc., honey , sugar , ghee etc., Panchamrit is the North Indian version that is made with milk , yogurt , honey , sugar , ghee etc., Both are equally delicious and divine.
Can I use any type of banana for making panchamrutham?
You can use any type of banana for making panchamrutham as long as they are ripe , sweet , and soft . However , some varieties of bananas are more suitable for making panchamrutham than others . For example , virupakshi bananas from Palani are considered to be the best for making panchamrutham than others. For example, virupakshi bananas from Palani are considered to be the best for making panchamrutham. You can also use elaichi bananas, nendran bananas, or any other small and sweet bananas for making panchamrutham.
Can I use jaggery instead of sugar for making panchamrutham?
Yes, you can use jaggery instead of sugar for making panchamrutham. Jaggery is a natural sweetener that is made from sugarcane juice or palm sap. It has a rich brown color and a caramel-like flavor. Jaggery is also healthier than sugar as it contains more minerals and antioxidants. Jaggery can enhance the taste and color of panchamrutham. However, you should use jaggery in moderation as it is still high in calories and can cause dental problems if consumed excessively.
Can I add other fruits or dry fruits to panchamrutham?
Yes, you can add other fruits or dry fruits to panchamrutham according to your liking and availability. Some of the fruits or dry fruits that you can add are apple, mango, pineapple, orange, pomegranate, fig, apricot, almond, walnut, pistachio, etc. However, you should not add too many fruits or dry fruits as they may overpower the original flavor and texture of panchamrutham. You should also chop them into small pieces and mix them well with the other ingredients.
Can I make panchamrutham without edible camphor?
Yes, you can make panchamrutham without edible camphor. Edible camphor is an optional ingredient that is added to panchamrutham to give it a refreshing and aromatic flavor. Edible camphor is different from the synthetic camphor that is used for religious purposes. Edible camphor is derived from a plant called Cinnamomum camphora and is safe to consume in small quantities. However, some people may be allergic or sensitive to edible camphor and may experience nausea, headache, or dizziness after consuming it. If you do not have edible camphor or do not like its taste, you can skip it or replace it with a pinch of saffron or rose water.
Can I make panchamrutham in advance and store it for later use?
Yes, you can make panchamrutham in advance and store it for later use. However, you should follow some precautions to ensure that it does not spoil or lose its quality. Here are some tips on how to store panchamrutham for later use:
- Do not make panchamrutham more than a day before you plan to use it.
- Use fresh and clean ingredients and utensils for making panchamrutham.
- Cool down the panchamrutham completely before storing it.
- Store the panchamrutham in an airtight container or jar and refrigerate it.
- Do not keep the panchamrutham outside the refrigerator for more than an hour.
- Do not reheat the panchamrutham as it may lose its flavor and texture.
- Consume the panchamrutham within 24 hours of making it.
Can I eat panchamrutham as a snack or dessert?
Yes, you can eat panchamrutham as a snack or dessert anytime you want. Panchamrutham is not only a prasadam but also a delicious and nutritious food that can satisfy your sweet cravings. Panchamrutham is rich in carbohydrates, proteins, fats, vitamins, minerals, and antioxidants that can provide you with energy and nourishment. Panchamrutham can also help in digestion, immunity, skin health, and mental health. However, you should eat panchamrutham in moderation as it is high in calories and sugar and can cause weight gain and diabetes if consumed excessively.
Can I use panchamrutham for other purposes besides offering it to Lord Murugan?
Yes, you can use panchamrutham for other purposes besides offering it to Lord Murugan. Panchamrutham for other purposes besides offering it to Lord Murugan. Panchamrutham is a versatile dish that can be used for various occasions and rituals. Here are some of the ways you can use panchamrutham for other purposes:
- You can offer panchamrutham to other Hindu gods and goddesses as a sign of respect and devotion.
- You can use panchamrutham as a part of abhishekam or bathing ceremony for idols or images of gods and goddesses.
- You can use panchamrutham as a part of naivedyam or food offering for gods and goddesses.
- You can use panchamrutham as a part of prasadam or blessed food that is distributed to devotees after worship.
- You can use panchamrutham as a part of vratham or fasting ritual that is observed for fulfilling a wish or vow.
- You can use panchamrutham as a part of puja or worship ceremony that is performed at home or in temples.
- You can use panchamrutham as a part of bhog or feast that is prepared for celebrating festivals or special occasions.
- You can use panchamrutham as a part of shradh or ancestral worship that is done to honor and appease the departed souls.
- You can use panchamrutham as a part of ayushya homa or fire ritual that is done to invoke longevity and health.
- You can use panchamrutham as a part of graha shanti or planetary peace ritual that is done to remove the negative effects of planets on one’s life.
Panchamrutham is a delicious and divine dish that is made with five nectars and offered to Lord Murugan and other Hindu gods. It is one of the oldest and most authentic recipes in Indian cuisine that has been passed down for generations. It is not only a spiritual food, but also a healthy food that has many nutritional benefits. It is easy and simple to make at home with few ingredients. It can be used for various purposes besides offering it to Lord Murugan. It can be eaten as a snack or dessert anytime you want. Panchamrutham is a dish that can bring you joy, peace, and blessings in your life.
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