Hello, Good News! Welcome to another article where we share with you some amazing recipes that you can try at home. Today, we are going to show you how to make teriyaki snack sticks, a tasty and easy appetizer that is perfect for any occasion. Whether you need a quick snack for yourself, a party platter for your guests, or a portable protein for your travels, teriyaki snack sticks are the way to go.
Teriyaki snack sticks are basically meatballs on a stick, seasoned with teriyaki sauce and other spices. They are cooked in the oven until golden and juicy, and then served with more teriyaki sauce for dipping. You can use any kind of ground meat you like, such as beef, pork, chicken, or turkey. You can also customize the flavor by adding different ingredients to the meat mixture, such as cheese, sesame seeds, plum sauce, or Sriracha. The possibilities are endless!
Why You Should Make Teriyaki Snack Sticks
There are many reasons why you should make teriyaki snack sticks at home. Here are some of them:
They are easy to make
You don’t need any special equipment or skills to make teriyaki snack sticks. All you need are some basic ingredients, a mixing bowl, a baking sheet, and an oven. You just mix the meat with the seasonings, shape them into balls, insert a wooden skewer into each one, and bake them until done. It’s that simple!
They are versatile
You can make teriyaki snack sticks with any kind of ground meat you prefer, such as beef, pork, chicken, or turkey. You can also adjust the flavor by adding different ingredients to the meat mixture, such as cheese, sesame seeds, plum sauce, or Sriracha. You can even make them vegetarian by using tofu or seitan instead of meat. You can serve them as an appetizer, a main course, or a snack. You can eat them hot or cold, with or without sauce. You can enjoy them at home or take them with you on the go.
They are delicious
Teriyaki snack sticks are full of flavor and texture. They have a sweet and savory taste from the teriyaki sauce, a spicy kick from the Sriracha, and a cheesy melt from the cheddar. They have a crispy crust and a tender inside from the oven baking. They have a fun and satisfying bite from the skewer. They are sure to please everyone’s palate!
How to Make Teriyaki Snack Sticks
Now that you know why you should make teriyaki snack sticks, let’s get to the recipe. Here are the ingredients and steps you need to follow:
- 1 pound of ground beef
- 1/2 cup of teriyaki sauce
- 1 tablespoon of Sriracha sauce
- 2 teaspoons of mayonnaise
- 2 cups of shredded cheddar cheese
- 20 wooden skewers
- In a large bowl, combine the ground beef, teriyaki sauce, Sriracha sauce, mayonnaise, and cheese. Mix well until everything is well incorporated.
- Shape the meat mixture into 20 balls and place them on a baking sheet lined with parchment paper.
- Insert a wooden skewer into each meatball and refrigerate for at least an hour or overnight.
- Preheat the oven to 350°F and bake the snack sticks for about 25 minutes or until golden and cooked through.
- Serve hot or cold with more teriyaki sauce for dipping.
Nutrition Facts and Tips
If you want to know more about the nutrition facts and tips for making teriyaki snack sticks, here are some useful information:
| Nutrition Facts | Per Serving (1 stick) |
| ————— | ——————– |
| Calories | 164 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 25 mg |
| Sodium | 942 mg |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 18 g |
- To reduce the sodium content, you can use low-sodium soy sauce or tamari instead of regular teriyaki sauce.
- To make the snack sticks more tender, you can add some bread crumbs or oatmeal to the meat mixture.
- To make the snack sticks more crispy, you can coat them with some cornstarch or flour before baking.
- To make the snack sticks more flavorful, you can marinate them in the teriyaki sauce for a few hours or overnight before baking.
- To make the snack sticks more colorful, you can add some chopped green onions, cilantro, or parsley to the meat mixture.
What is teriyaki sauce?
Teriyaki sauce is a Japanese condiment that is made of soy sauce, mirin, sugar, and sake. It has a sweet and salty taste that goes well with meat, fish, and vegetables. You can buy teriyaki sauce in most grocery stores or make your own at home.
How do I store teriyaki snack sticks?
You can store teriyaki snack sticks in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, you can microwave them for a few seconds or bake them in the oven until warm.
Can I use other kinds of cheese for teriyaki snack sticks?
Yes, you can use other kinds of cheese for teriyaki snack sticks, such as mozzarella, Monterey Jack, or Swiss. Just make sure the cheese is shredded or grated so it can melt easily.
Can I use other kinds of meat for teriyaki snack sticks?
Yes, you can use other kinds of meat for teriyaki snack sticks, such as pork, chicken, or turkey. You can also use a combination of different meats for more variety.
Can I make teriyaki snack sticks without skewers?
Yes, you can make teriyaki snack sticks without skewers. You can simply shape the meat mixture into balls and bake them as usual. You can also flatten them into patties and cook them on a skillet or grill.
Can I make teriyaki snack sticks in an air fryer?
Yes, you can make teriyaki snack sticks in an air fryer. You just need to spray some cooking oil on the snack sticks and place them in a single layer in the air fryer basket. Cook them at 375°F for about 15 minutes or until golden and cooked through. Flip them halfway through for even browning.
Can I make teriyaki snack sticks in a slow cooker?
Yes, you can make teriyaki snack sticks in a slow cooker. You just need to place the snack sticks in a single layer in the bottom of the slow cooker and pour some extra teriyaki sauce over them. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Can I make teriyaki snack sticks vegan?
Yes, you can make teriyaki snack sticks vegan. You just need to replace the meat with tofu or seitan and the cheese with vegan cheese. You also need to use vegan mayonnaise and vegan teriyaki sauce.
What can I serve with teriyaki snack sticks?
You can serve teriyaki snack sticks with various side dishes, such as rice, noodles, salad, coleslaw, or roasted vegetables. You can also serve them with different sauces, such as barbecue sauce, mustard, ketchup, or ranch dressing.
How do I make my own teriyaki sauce?
To make your own teriyaki sauce, you just need to combine 1/2 cup of soy sauce, 1/4 cup of mirin, 2 tablespoons of sugar, and 2 tablespoons of sake in a small saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat and simmer until slightly thickened, stirring occasionally. You can also add some garlic, ginger, or sesame oil for more flavor.
We hope you enjoyed this article on how to make teriyaki snack sticks at home. Teriyaki snack sticks are a delicious and easy appetizer that you can customize to your liking. They are perfect for any occasion and any time of the day. Try them out and let us know what you think!
If you liked this article, please check out our other articles on how to make amazing recipes at home. We have articles on how to make pizza dough, banana bread, chocolate cake, and more.The article is complete. .